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The sweet and sour taste of strawberries brings spring to your heart.
A new sensation? "Yogurt bark" made by freezing strained yogurt.
Wednesday, 15 May 2024
On Yakiudon Day, recreate the recipe from its birthplace!
Monday, 14 October 2024
Get the Whole Nutrition of Ingredients With Tsukudani!
Friday, 14 July 2023
Let's pray for a healthy and calm year with sake
Thursday, 28 December 2023
Delivering happiness for over 60 years. Kasumi
Friday, 28 April 2023
Lotus root are at their peak, Enjoy the crispy and chewy texture of fried rice!
Wednesday, 22 November 2023
Chimaek Refreshes Gracefully on Holidays!
Wednesday, 06 September 2023
Brighten up special occasions even more with sushi that enriches your dinner table!
Monday, 13 January 2025
Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!
Tuesday, 12 March 2024
Sweets made with homemade dried fruits feeling of gratitude
Tuesday, 13 February 2024
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