On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Fried seasonal oysters topped with plenty of tartar sauce!

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What is "true Neapolitan pizza" that carries on tradition?

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Italian Christmas markets are packed with delicious food!

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Savoring the yakisoba I bought at the summer festival!

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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Amazing Spare Ribs That You Can Enjoy in the Summer Mood

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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1,500 Kinds of Sausages in Germany! Aim to Conquer All Kinds!