Express Your Gratitude With Flavored Ice Cream

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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It wouldn't be a picnic without MiiL.

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Make crepe like a pastry chef

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Salads and desserts too! Such a profound way to use azuki beans.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

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Arranged rice porridge

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Happy Melon Season is in Full Swing!

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The secret to delicious frozen crab is to thaw it slowly in ice water!