Leave the versatile fried foods to our side dishes!

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Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!

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Crispy, fluffy waffles are a once-a-week treat.

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Halloween night with little devils

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A heart-warming soup with concentrated flavor from xiaolongbao

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A gorgeous addition to any girls' gathering! Fruit salad made with fresh salad spinach.

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"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."

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Patience is key to making crispy tempura!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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A wide variety of sweet potatoes are grilled on an iron plate.