We make handmade sakura mochi on the Vernal Equinox.

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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Fluffy sardine hamburger made with sardines and tofu!

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Brunch in Paris is a baguette open sandwich called "tartine".

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Make everyday cooking fun and hassle-free with pre-cut vegetables!

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Patience is key to making crispy tempura!

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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Cherish plant foods

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An exquisite curry with the sweetness of vegetables!

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Start With an Easy Breakfast

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Make the most of the deliciousness of seasonal vegetables and reduce your salt intake!