We make handmade sakura mochi on the Vernal Equinox.

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Regular dish made with seasonal flavor “new burdock”

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Karinto is a convenient snack to have on the go while hiking!

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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Eat what you like and fill your heart!

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Time For a Glass of Wine by Yourself to Relax After a Tiring Summer Vacation.

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Sushi rolls can be easily eaten with one hand, making them a great option for multitasking.

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It's a little late for Beaujolais. Enjoying some relaxing time together as a couple.

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Packed with seasonal flavors, these tempura are a family favorite!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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The slightly sweet sweet potato gnocchi is Best match with cream sauce