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Hot-smoked shellfish packed with umami, a perfect pair with a glass of wine!
A mother and daughter's travelogue of Okukuji.
Monday, 14 April 2025
Be careful with the heat when cooking chicken breast! Make it moist and delicious.
Friday, 07 June 2024
Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.
Tuesday, 30 January 2024
The key to the African dish brique is the soft-boiled egg that flows so easily!
Thursday, 12 September 2024
Corn rice balls are always a big hit at Obon gatherings!
Thursday, 15 August 2024
The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.
Thursday, 04 July 2024
"On the day of my daughter's sports day, I take a break from making dinner. I'll have a mini party with some prepared foods!"
Thursday, 24 October 2024
This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.
Friday, 16 August 2024
A heart-filling reward dinner
Thursday, 02 November 2023
The deep connection between Anpan and Ibaraki
Thursday, 04 April 2024
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