A special “Meat Day” once every four years to enjoy with garlic

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Summer vegetable jelly is a staple in our home and looks cool.

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The potato salad, with its delicious ingredients, is the unsung hero!

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You can enjoy Western food and Inari soba, and there are endless ways to arrange it!

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Enjoy salmon dishes in Finland!

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Delivering happiness for over 60 years. Kasumi

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Pumpkin karinto brings small luxuries

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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We are currently promoting our plan to create a "home cafe" using a coffee maker.

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.