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A special “Meat Day” once every four years to enjoy with garlic
Summer vegetable jelly is a staple in our home and looks cool.
Monday, 29 July 2024
Celebrate my milestone with a refreshing Fukurai mandarin beer!
Monday, 04 March 2024
Fried seasonal oysters topped with plenty of tartar sauce!
Thursday, 14 November 2024
Let's Taste Seafood That Can Get Good Quality Animal Protein.
Monday, 17 July 2023
Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.
Tuesday, 30 January 2024
Rediscover the wonder of Japanese cuisine with kaiseki cuisine!
Tuesday, 08 April 2025
Halloween small gifts Chocolate with an emphasis on taste
Wednesday, 11 October 2023
Crab cream croquettes are time-consuming to make, so a side dish is the way to go!
Tuesday, 21 May 2024
Amulet seafood mix!
Monday, 04 December 2023
Arranged rice porridge
Friday, 12 January 2024
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