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A special “Meat Day” once every four years to enjoy with garlic
June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!
Thursday, 06 June 2024
Summer vegetable jelly is a staple in our home and looks cool.
Monday, 29 July 2024
The potato salad, with its delicious ingredients, is the unsung hero!
Monday, 08 April 2024
You can enjoy Western food and Inari soba, and there are endless ways to arrange it!
Thursday, 28 March 2024
Enjoy salmon dishes in Finland!
Friday, 01 March 2024
Delivering happiness for over 60 years. Kasumi
Friday, 28 April 2023
Pumpkin karinto brings small luxuries
Tuesday, 10 October 2023
Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!
Friday, 25 October 2024
We are currently promoting our plan to create a "home cafe" using a coffee maker.
Wednesday, 16 April 2025
Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.
Friday, 11 April 2025
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