Fried seasonal oysters topped with plenty of tartar sauce!

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A heart-warming soup with concentrated flavor from xiaolongbao

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Halloween small gifts Chocolate with an emphasis on taste

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Leave the versatile fried foods to our side dishes!

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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Get through the hot summer by eating curry, the national dish that energizes both your mind and body!

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On Yakiudon Day, recreate the recipe from its birthplace!

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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It would be a waste to just grill it! A dish using filleted horse mackerel.