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Cheers to a Refreshing Cocktail at the End of Summer!
The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.
Monday, 24 June 2024
Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!
Wednesday, 04 October 2023
It's not just a pot! Clay pot cuisine showcase
Wednesday, 08 January 2025
Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!
Monday, 05 February 2024
Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!
Monday, 27 January 2025
This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.
Friday, 16 August 2024
This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!
Thursday, 22 August 2024
In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.
Friday, 21 June 2024
A cheese dressing that cheese lovers will love! Just pour this on and your salad will be transformed into a delicious feast!
Wednesday, 29 January 2025
Warm up your winter nights with comfortingly hot fish paste oden!
Thursday, 23 January 2025
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