Frozen foods are now at the center of the dining table!

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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On Yakiudon Day, recreate the recipe from its birthplace!

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No more food waste! Introducing recipes that use up milk.

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Let's Take in Seasonal Ingredients Easily

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On moon viewing day, look up at the night sky and enjoy some delicious dango!

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Let's Start With a Plant-Based Diet That's Good for You and the Planet!

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Frozen foods are now at the center of the dining table!

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Let's Make it Together With Children! Vegetable Curry With Plenty of Delicious Ingredients

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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UV Care That Starts With a Refreshing Sour Lemonade!