On Yakiudon Day, recreate the recipe from its birthplace!

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In the cold season, enjoy the slightly luxurious pairing of beef stew and alcohol!

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Introducing egg dishes from around the world!

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The meatballs, which are filled with plenty of Kujo leeks, have a refreshing taste and are a hit!

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A special “Meat Day” once every four years to enjoy with garlic

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For a table full of salmon, pair it with white Burgundy.

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Prevent summer fatigue with cold noodles packed with ingredients!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Think About Autumn Bonito and Win Early Summer With Bonito!

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Enjoy vegetables even more with a colorful salad!