Let's Take in Seasonal Ingredients Easily

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Corn rice balls are always a big hit at Obon gatherings!

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With cheese + citrus, A delicious snack is ready!

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Mochi, a versatile food ingredient, is something special that evokes a connection with Japan, its history, and its traditions.

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A colorful and tasty bruschetta and three types of wine.

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Rich in flavor and naturally sweet, delicious honey is an essential for me.

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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I feel like a Parisian!

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

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"To Santa who travels all over the world. A gift of milk and cookies!"