No more food waste! Introducing recipes that use up milk.

Daily Illustration

The secret to delicious frozen crab is to thaw it slowly in ice water!

Daily Illustration

Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

Daily Illustration

The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

Daily Illustration

Seven ways to use leftover rice cake!

Daily Illustration

Easily charge rich nutrition! Grain salad made with multigrain rice.

Daily Illustration

Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

Daily Illustration

Beautiful canelé that fascinates me

Daily Illustration

UV Care That Starts With a Refreshing Sour Lemonade!

Daily Illustration

A colorful and tasty bruschetta and three types of wine.

Daily Illustration

Aloimer! Recommended Gourmet in the Land of Smiles