We make handmade sakura mochi on the Vernal Equinox.

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Let's Make a Blue Mood Colorful With Fruit Punch

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The main thing at home parties is croquettes! You can easily arrange croquettes by adding retort curry and other ingredients.

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Hanpen is low-cost and high in protein, making it an extremely versatile ingredient for salads, stews, hotpots, and more!

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This beautifully cut parfait-style pudding is a new sensation of "drinkable sweets" that you shake and drink.

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My mother's warm and heart-warming cooking

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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Celebrate your birthday in a world filled with cuteness