We make handmade sakura mochi on the Vernal Equinox.

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Halloween style? A heart-warming pork soup udon with pumpkin

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No more food waste! Introducing recipes that use up milk.

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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Get your micronutrients in a delicious way with dried fruits!

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Autumn taste brought to you by rich orange pumpkin

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Vegetable intake during the cold season Definitely a hot salad!

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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Use nutritious milk in your cooking to get through the winter!