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The Flavors are Endless!

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Delicious seaweed is the key to norimaki!

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Show Your Gratitude to Your Father With Juicy Sausage

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Cherish plant foods

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Welcome Back Fruits! Let's Dive Into Yogurt!

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People are no different from flowers. If you water it, it will grow well. If you are not kind to them, they will shrink. richard branson

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For the Halloween party Pack individually wrapped sweets into bags!

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A traditional British taste with an easy carrot cake.

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.