Summer vegetable jelly is a staple in our home and looks cool.

Daily Illustration

Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

Daily Illustration

Enjoy stylish frozen meals at lunchtime

Daily Illustration

Salads and desserts too! Such a profound way to use azuki beans.

Daily Illustration

Korean food with natto? Exquisite natto pancakes!

Daily Illustration

Celebrate your birthday in a world filled with cuteness

Daily Illustration

Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

Daily Illustration

Mountain delicacy sushi featuring autumn mushrooms.

Daily Illustration

Made with high-protein, low-calorie chicken breast, these fried chicken dishes are juicy and super healthy!

Daily Illustration

The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

Daily Illustration

In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!