Regular dish made with seasonal flavor “new burdock”

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"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."

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Enjoy long autumn night with a glass of wine in hand

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Are vegetable chips an SDG?! A delicious, earth-friendly snack that takes food waste into consideration

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Start your day with a warming soup that will warm your body and soul!

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A breakfast treat that reminded me of just how delicious pickles can be.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Karinto is a convenient snack to have on the go while hiking!

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To avoid food waste.

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Enjoy Beauty and Food

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The sweet and sour taste of strawberries brings spring to your heart.