A special dish only available on Christmas Eve: "Cheese-filled cream stew"

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Easy-to-cut vegetables also help reduce food waste!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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Savoring the yakisoba I bought at the summer festival!

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Patience is key to making crispy tempura!

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Seven ways to use leftover rice cake!

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What Kind of Melon Flavor do You Like?

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We keep microwave-ready products in rolling stock.

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I feel like a Parisian!

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Leave the versatile fried foods to our side dishes!

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Detox Your Mind and Body With Seasonal Hot Springs