An exquisite curry with the sweetness of vegetables!

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These jewel-like tartlets are the perfect treat!

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Gourmet rice balls are trending! Enjoy using different ingredients.

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Plant-Based Korean Cuisine

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A colorful and tasty bruschetta and three types of wine.

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On Marine Day, we bought some fresh fish at the fish market.

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In the cold season, enjoy the slightly luxurious pairing of beef stew and alcohol!

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Amulet seafood mix!

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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Enjoy Beauty and Food

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.