Fluffy sardine hamburger made with sardines and tofu!

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The deep connection between Anpan and Ibaraki

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Salads and desserts too! Such a profound way to use azuki beans.

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Arranged rice porridge

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Cookies made with okara are healthy and chewy

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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My first glamping experience! I was very satisfied with this easy camping experience.

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A traditional British taste with an easy carrot cake.

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Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.