Plant-Based Korean Cuisine

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November is reward season

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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During Obon, when the family gathers, enjoy a meal with a variety of inari sushi!

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Easy power salad to add to store-bought salads

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Get the Whole Nutrition of Ingredients With Tsukudani!

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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Crispy and juicy fried chicken with a slightly strong flavor is great.

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Dress up your vegetables! Enjoy plenty of summer vegetables with a variety of dressings.

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Brighten up special occasions even more with sushi that enriches your dinner table!

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"The vegetable-packed consommé soup is incredibly delicious, combined with the spectacular view from the summit."