Plant-Based Korean Cuisine

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A comfortable and relaxing moment

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What you can do to keep it delicious and fun

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Enjoy cream puffs, a dessert with a wide variety that we never tire of!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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Make your own meat sauce with your favorite vegetables and seasonings.

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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There are endless ways to arrange yakko! Warm yakko with thickened sauce made with mushrooms, a taste of autumn, is the perfect midnight snack!