Lenchin pasta is easy and energy-saving. The taste is authentic!

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Salads and desserts too! Such a profound way to use azuki beans.

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Chicken and mixed vegetable rice balls are a staple in our household, filled with a mother's kindness.

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This beautifully cut parfait-style pudding is a new sensation of "drinkable sweets" that you shake and drink.

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Easy “one-ball dinner” with power salad

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

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The chewy and smooth Italian pudding is gaining attention again.

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A breakfast treat that reminded me of just how delicious pickles can be.

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We learned how delicious salted rice balls are during our rice-growing experience.

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The potato salad, with its delicious ingredients, is the unsung hero!

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Seven ways to use leftover rice cake!