Corn rice balls are always a big hit at Obon gatherings!

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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Start healthy intestinal habits as you start your new life!

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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In autumn, the season for sports, we will have the meal of the match, "tonkatsu" (pork cutlet) to win the match!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Delicious and healthy almonds Recommended for snacking!

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It's the season for delicious stews, simmering in a clay pot.

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I feel like a Parisian!