Daily Illustration

Celebrate my milestone with a refreshing Fukurai mandarin beer!

Daily Illustration

A simple salad set is a savior for replenishing raw vegetables!

Daily Illustration

At Parisian cafes, piping hot quiche is a staple for brunch.

Daily Illustration

It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

Daily Illustration

``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

Daily Illustration

You have the best swings when you have the least amount of thinking to do.

Daily Illustration

The chewy and smooth Italian pudding is gaining attention again.

Daily Illustration

For the Halloween party Pack individually wrapped sweets into bags!

Daily Illustration

Beautiful canelé that fascinates me

Daily Illustration

Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.