Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Seven ways to use leftover rice cake!

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A nostalgic Turkish dish made with lots of yogurt.

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Savoring the yakisoba I bought at the summer festival!

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Level up your claypot rice with yakiniku sauce!

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Mountain delicacy sushi featuring autumn mushrooms.

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People are no different from flowers. If you water it, it will grow well. If you are not kind to them, they will shrink. richard branson

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If you're going for a walk today, please wear boots.

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This is our first miso in a while, so we're making it using the finest ingredients.