Savoring the yakisoba I bought at the summer festival!

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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Tempura, which locks in nutrients and flavor, is the perfect side dish for summer, when people prefer cold foods.

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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A special tart, Top souvenirs you'll be happy to receive!

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Show Your Gratitude to Your Father With Juicy Sausage

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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Plant-Based Korean Cuisine

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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Nuts are the perfect healthy, guilt-free snack!