Warm up with spices! A surprising match with pickles.

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A Refreshing Sausage I Encountered at Oktoberfest.

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The standard German cuisine is Eisbein is addictive with its tender pork.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Mountain delicacy sushi featuring autumn mushrooms.

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!

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The slightly sweet sweet potato gnocchi is Best match with cream sauce

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A nostalgic Turkish dish made with lots of yogurt.

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.