Start your day with a nutritionally balanced meal!

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My favorite, after all, is custard pudding with a nostalgic taste!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Head to a roadside station to taste seafood during Golden Week!

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Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

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It wouldn't be a picnic without MiiL.

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The main thing at home parties is croquettes! You can easily arrange croquettes by adding retort curry and other ingredients.

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On Yakiudon Day, recreate the recipe from its birthplace!

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The key to the African dish brique is the soft-boiled egg that flows so easily!