Breakfast with easy one-pan toast.

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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A traditional British taste with an easy carrot cake.

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Warm up with some hot oden during the cold winter! Enjoy some delicious boiled egg tempura.

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Brunch in Paris is a baguette open sandwich called "tartine".

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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A simple salad set is a savior for replenishing raw vegetables!

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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Continue Eating Habits That Are Good for Your Mind and Body