Breakfast with easy one-pan toast.

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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Express Your Gratitude With Flavored Ice Cream

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Enjoy the new year with a creamy chiffon cake!

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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A Guam Memory is the Creamy, Spicy Cobb Salad.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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The only bad training is a training not done