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Kasama chestnut sweets to give on Respect for the Aged Day.
This is our first miso in a while, so we're making it using the finest ingredients.
Thursday, 16 January 2025
Exciting hot pot made with deep-fried tofu
Tuesday, 23 January 2024
A special “Meat Day” once every four years to enjoy with garlic
Thursday, 29 February 2024
Made with high-protein, low-calorie chicken breast, these fried chicken dishes are juicy and super healthy!
Wednesday, 11 September 2024
The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.
Monday, 24 June 2024
The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!
Friday, 28 June 2024
Work Hard Snack MiiL Frequently
Friday, 05 May 2023
Let's Review With Delicious Preserved Food
Monday, 18 September 2023
Refresh yourself by making financiers!
Friday, 11 April 2025
Let's pray for a healthy and calm year with sake
Thursday, 28 December 2023
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