This season reminds me of the Parisian custom of "Apero."

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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A belated Valentine's treat for my husband? A classy tart.

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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Are vegetable chips an SDG?! A delicious, earth-friendly snack that takes food waste into consideration

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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Today is Fish Day. Enjoy delicious fish easily in a frying pan!

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Beautiful canele that fascinates me.