Start With an Easy Breakfast

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Yoga is a mirror that allows us to see ourselves from within.

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What Kind of Melon Flavor do You Like?

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Warm up with spices! A surprising match with pickles.

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The breath of life is in the sunlight, the hand of life is in the wind

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.