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Daily Illustration
Start With an Easy Breakfast
Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.
Friday, 11 April 2025
My insatiable quest for biscuits
Monday, 25 December 2023
Enjoy with refreshing lemon-flavored fried chicken, A refreshing sea picnic!
Friday, 26 April 2024
Coffee adds color to my life with every sip.
Thursday, 30 January 2025
Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!
Friday, 23 August 2024
Frozen foods are now at the center of the dining table!
Friday, 18 October 2024
A wide variety of sweet potatoes are grilled on an iron plate.
Thursday, 18 January 2024
Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!
Wednesday, 04 December 2024
Choose what you put into your body!
Monday, 19 February 2024
"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."
Tuesday, 04 February 2025
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