Salads and desserts too! Such a profound way to use azuki beans.

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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Treat yourself to seasonal fruits.

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Corn rice balls are always a big hit at Obon gatherings!

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Breakfast with easy one-pan toast.

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Patience is key to making crispy tempura!

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Easy power salad to add to store-bought salads

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Enjoy Oktoberfest With a Lovely Pink Rosé Wine.

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To avoid food waste.

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Fragrance brings back memories of a fun graduation trip