Seven ways to use leftover rice cake!

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Regular dish made with seasonal flavor “new burdock”

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The password for Halloween is trick or treat!

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A breakfast treat that reminded me of just how delicious pickles can be.

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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On Marine Day, we bought some fresh fish at the fish market.

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Make your own meat sauce with your favorite vegetables and seasonings.

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Enjoy vegetables even more with a colorful salad!

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Let's Enjoy Bulgogi With Various Arrangements!

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!