Yummy! I Will Have a Gaburi and Juicy Hamburger

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From disliked to favorite ingredient. Goya chanpuru with an addictive bitter taste!

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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A special dish only available on Christmas Eve: "Cheese-filled cream stew"

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When summer fatigue sets in, prepare and store Garubure with plenty of summer vegetables!

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End your days of trial production with curry dressing!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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"Make the most of your time at home! Create your own home restaurant with high-quality retort foods."

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Let's Review With Delicious Preserved Food

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy