Memories pudding that brings back nostalgic memories

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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My world expands with coffee

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"BEYOND BEEF" With Peas as the Main Ingredient

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Let's pray for a healthy and calm year with sake

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Halloween style? A heart-warming pork soup udon with pumpkin

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Simple donuts and rich donuts. Which one do you prefer?