Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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Seven ways to use leftover rice cake!

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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Let's Bask in the Pleasant Sunshine and Have a Meal

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Express Your Gratitude With Flavored Ice Cream

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A gorgeous addition to any girls' gathering! Fruit salad made with fresh salad spinach.

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A simple and filling bowl of rice is a lifesaver on a tiring day

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Rediscover the wonder of Japanese cuisine with kaiseki cuisine!

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!