Coffee adds color to my life with every sip.

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Buono! When I Close My Eyes, I Feel Like Italy

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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With soup or dipping sauce Hot pot dishes with a wide variety of variations are a winter staple!

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Orange is full of charm that heals the mind and body.

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Make making bento a routine and have fun!

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Let's make it delicious, fun, and reduce waste!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!