Cherish plant foods

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Celebrate your birthday in a world filled with cuteness

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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Cheese dakgalbi made with plant-based cheese!

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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The thin noodles are the perfect match for the light and mild taste of our special soy sauce ramen noodles!

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"BEYOND BEEF" With Peas as the Main Ingredient

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These small spring rolls with melting filling are also great for lunch boxes!

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A simple salad set is a savior for replenishing raw vegetables!

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger