Kawara Soba with added autumn flavors was a big hit with my family!

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A Special Lunch Plate Made by Little Chef!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Enjoy some homemade anpan while cherry blossom viewing!

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger

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Stewed claypot ramen, a classic family winter staple!

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Fragrance brings back memories of a fun graduation trip

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Let's pray for a healthy and calm year with sake

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Breakfast with easy one-pan toast.

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.