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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger
An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."
Tuesday, 02 July 2024
Birthdays Come Once a Year and are Extra Special!
Wednesday, 18 October 2023
My insatiable quest for biscuits
Monday, 25 December 2023
Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!
Tuesday, 12 March 2024
A wide variety of sweet potatoes are grilled on an iron plate.
Thursday, 18 January 2024
Add a hint of sourness to the sweet sauce. Enjoy a light and refreshing meal with pickled plums and grilled ginger!
Friday, 23 August 2024
In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!
Wednesday, 24 July 2024
The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!
Thursday, 21 November 2024
We learned how delicious salted rice balls are during our rice-growing experience.
Tuesday, 16 July 2024
Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.
Tuesday, 30 January 2024
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