Fragrance brings back memories of a fun graduation trip

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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This milk pudding has a smooth texture and a delicate, refined taste.

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Enjoy delicious salt-free meals every day with just a few simple tricks!

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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Warm up with spices! A surprising match with pickles.

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A treat for the cold season! The key to tempura soba is the kakiage.

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Enjoy the authentic German sausage "Bockwurst" at Oktoberfest.