A special “Meat Day” once every four years to enjoy with garlic

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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When summer fatigue sets in, prepare and store Garubure with plenty of summer vegetables!

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Exciting hot pot made with deep-fried tofu

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We learned how delicious salted rice balls are during our rice-growing experience.

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A special dish only available on Christmas Eve: "Cheese-filled cream stew"

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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Enjoy salmon dishes in Finland!

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Warm up with some hot oden during the cold winter! Enjoy some delicious boiled egg tempura.