Exciting hot pot made with deep-fried tofu

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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This beautifully cut parfait-style pudding is a new sensation of "drinkable sweets" that you shake and drink.

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Make everyday cooking fun and hassle-free with pre-cut vegetables!

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A special tart, Top souvenirs you'll be happy to receive!

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Cafe time during the Christmas season Matches the bitterness of dark roasted coffee

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger

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I enjoyed Japanese food during my first visit home in a long time!