Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Yummy! I Will Have a Gaburi and Juicy Hamburger

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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Take a break and relax with some sweet azuki beans.

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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We make handmade sakura mochi on the Vernal Equinox.

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Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

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Charge Up! With Children

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From disliked to favorite ingredient. Goya chanpuru with an addictive bitter taste!

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Coffee time before work motivates me Power charge time!

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Halloween style? A heart-warming pork soup udon with pumpkin