Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Regular dish made with seasonal flavor “new burdock”

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Enjoy Beauty and Food

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This season reminds me of the Parisian custom of "Apero."

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The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!

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An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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End your days of trial production with curry dressing!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!