It would be a waste to just grill it! A dish using filleted horse mackerel.

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Skip the traditional New Year's dishes and put in extra effort with our delicious stir-fried chicken. This dish takes more time but is worth every minute for its rich flavor.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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A heart-warming potage will warm your body and soul.

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Espresso is the main type of coffee in France. Enjoying a cup of coffee when you return home is a soothing experience.

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Coffee adds color to my life with every sip.

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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In autumn, the season for sports, we will have the meal of the match, "tonkatsu" (pork cutlet) to win the match!

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Okonomiyaki is a complete meal! Add mochi to make it chewy.

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Hanpen is low-cost and high in protein, making it an extremely versatile ingredient for salads, stews, hotpots, and more!