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On "Calcium Day", enjoy calcium-rich tofu dishes!
Cheese dakgalbi made with plant-based cheese!
Friday, 05 January 2024
Let's Review With Delicious Preserved Food
Monday, 18 September 2023
Hot roasted sweet potatoes are the perfect snack on a cold day.
Wednesday, 13 November 2024
First time making inari sushi? Try stuffing it with flavorful mixed rice for a delicious twist!
Monday, 17 February 2025
The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.
Thursday, 04 July 2024
Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.
Friday, 11 April 2025
This colorful root vegetable salad is perfect for cherry blossom viewing!
Monday, 14 April 2025
Welcome Back Fruits! Let's Dive Into Yogurt!
Friday, 09 June 2023
Take a break and relax with some sweet azuki beans.
Thursday, 26 September 2024
This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!
Monday, 16 December 2024
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