Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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Contribute to SDGs with local production for local consumption and retort food!

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.

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A treat for the cold season! The key to tempura soba is the kakiage.

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Vegetable intake during the cold season Definitely a hot salad!

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We are currently promoting our plan to create a "home cafe" using a coffee maker.

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At Parisian cafes, piping hot quiche is a staple for brunch.

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We keep microwave-ready products in rolling stock.

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UV Care That Starts With a Refreshing Sour Lemonade!

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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Cheese dakgalbi made with plant-based cheese!