Let's make it delicious, fun, and reduce waste!

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Plant-Based Korean Cuisine

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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Enjoy stylish frozen meals at lunchtime

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Freshly dug sweet potatoes are Enjoy with crunchy and delicious sweet potato kenpi!

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Konnyaku with endless possibilities

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No more food waste! Introducing recipes that use up milk.

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The fruit sandwich is delicious to the eye, The key is to arrange the fruits with cross-section in mind!

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When summer fatigue sets in, prepare and store Garubure with plenty of summer vegetables!