Make making bento a routine and have fun!

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Plant-Based Korean Cuisine

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!

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Salads and desserts too! Such a profound way to use azuki beans.

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During Obon, when the family gathers, enjoy a meal with a variety of inari sushi!

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Delicious seaweed is the key to norimaki!